how to butcher a piglet Traditonal Pig Processing - Idaho Pasture Pig

My friend's Beth and Dave of Cable Creek Farm invite me to come teach them my new pig processing skills I acquired from my recent attendance at the Farmstead Meatsmith workshop. We process an Idaho Pasture Pig and use the scrape and scald method to preserve the head and back fat of the hog.

how to butcher a piglet Traditonal Pig Processing - Idaho Pasture Pig
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